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* Obesity Date Published: 20/02/2007 *
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- Obesity - background
- Increase in obesity
- Health and economic costs
- Current climate

 

Obesity - background

Weight gain and obesity pose a threat to countries all over the world. The World Health Organisation (WHO) has identified obesity as the most pressing diet and health issue in the developed world. Being obese increases the risk of developing chronic diseases, such as:

  • Heart disease
  • Diabetes
  • Stroke
  • Cancers

It is also linked with lowered self-esteem, anxiety and clinical depression.
 

Body Mass Index

Overweight and obesity are usually measured using body mass index (BMI) to judge whether a person is an appropriate weight for their height. To calculate BMI you divide a person’s weight (in kilograms) by their height (in metres) squared. Generally, a BMI score of between 20 and 25 defines a “healthy weight”, between 25 and 29 defines "overweight" and a BMI of 30 or over defines "obesity". However, these cut offs are not appropriate for everyone, e.g. pregnant women, athletes and some ethnic groups.

Another important way to assess your weight is by measuring your waist. Having excess weight around your middle (or being ‘apple-shaped’) increases your risk of heart disease and type 2 diabetes.

  • For women, 32-35in (81-88cm) carries a risk similar to having a BMI of 25-30, and more than 35in (88cm), carries a risk similar to having a BMI greater than 30
  • For men it is 37-40in (94-102cm), and more than 40in (102cm), respectively
     

Increase in obesity

There has been a rapid increase in the prevalence of overweight and obesity in all age groups in the UK in recent years. For example:

  • In 2003, 22% of men and 23% of women were obese. By 2010,this figure could will increase to 33% of men and 28% of women
  • Childhood obesity in 2-10 year olds in England has risen from 9.9% in 1995 to 14.3% in 2004. By 2010, 20% of 2-10 year olds could be obese
     

The rise of obesity

Graph showing the increase of Obesity

Obesity increase graph - Source: Health Survey for England 2003
 

Health and economic costs

The Government’s nutrition strategy is focused on addressing these issues, particularly in light of the pressure these diseases exert on the National Health Service.

  • Over £1 billion per year to the NHS
  • Up to £3.5 billion a year to the wider economy
  • 18 million sick days and 40,000 lost years working life
  • Obese people live on average nine years less
     

Current climate

Obesity is now high on the political agenda, and in 2004 the government set an Obesity Public Service Agreement. Part of this work includes:

  • A social marketing programme focusing on children at risk of becoming obese
  • Restricting further the advertising and promotion to children of those foods and drinks that are high in fat, salt and sugar
  • Work to reduce intakes of saturated fat and promote energy balance in diets
     

Related Items on IGD.com:

 Factsheets:
- Balanced Diet
- Diet & Health
- Guideline Daily Amounts

Free Guides:
- Portion Size: A Review of Existing Approaches
- Saturated Fat
- Guideline Daily Amounts


Related Internet links:

- International Obesity Task Force Link opens in a new window
- Department of Health Link opens in a new window
- The Association for the Study of Obesity Link opens in a new window
- Food Standards Agency Link opens in a new window
- National Obesity Forum Link opens in a new window
- World Health Organisation (WHO) Link opens in a new window
- National Institute of Clinical Excellence Link opens in a new window

(IGD is not responsible for the content of external sites)

 

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