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Factsheets |
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Supply Chain Factsheets |
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Demand Planning & Forecasting
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| Demand planning & forecasting involves predicting customer sales demand and aligning production and distribution capabilities to meet that demand forecast... |
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Food Miles: Evaluating the Impact
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| Food miles are concerned with the environmental and social costs associated of transporting food from where it is produced to where it is processed, to the wholesaler, to the retailer or catering outlet and to the consumer... |
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| On-shelf availability is 'providing the desired product when and where the shopper wants it'. This factsheet covers the modern grocery supply chain, how shoppers react to out-of-stocks and the in-store challenge... |
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Sustainable Distribution
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| Sustainable distribution considers a range of measures which can be used to cut CO2 within companies’ logistics systems. |
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| Reducing road miles and improving transport collaboration are key initiatives for the food & grocery industry. This factsheet includes the seven steps to successful collaboration and the main barriers to overcome. |
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| Supply chain management focuses on the movement of goods and the flow of information from one point in the supply chain to another, with the aim of meeting the demand requirements of the end customer |
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Is your company ready for the supply chain challenges of the future? Find out at IGD's unmissable Supply Chain Summit on 3rd November. |
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Find out more >
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