 |
 |
 |
|
 |
 |
 |
|
Through the wormhole: a look at food commodities
|
11 March 2010 |
 |
| It’s time for a thought experiment. IGD’s Chief Economist James Walton takes the controls of the Large Hadron Collider and sets out on a journey to the past, asking whether food commodities might have been the ideal place to ride out the economic storm. |
|
 |
 |
 |
|
The road to success
|
22 February 2010 |
 |
| Last month, IGD announced that the food and grocery industry has saved 124million HGV miles from UK roads through sustainable initiatives - exceeding its four year target a year early. Here we find out what companies have been doing to achieve this figure. |
|
 |
 |
 |
|
 |
 |
 |
|
Latest news from the ECR UK On-Shelf Availability Survey
|
14 January 2010 |
 |
| With details of a new free resource on promotional availability, and why this issue is so important for food and grocery businesses to get right, Karen Chalmers looks at the latest ECR UK On-Shelf Availability Survey results from december. |
|
 |
 |
 |
|
 |
 |
 |
|
 |
 |
 |
|
Products in disguise are going off-sale
|
20 November 2009 |
 |
| A major factor influencing whether or not a product makes it onto the shelves is how clearly they can be identified from the information on the case or trading unit. IGD's James Tupper looks at how recent work by IGD is helping to improve the availability of products in-store. |
|
 |
 |
 |
|
 |
 |
 |
|
How you can cut your chain's costs
|
13 October 2009 |
 |
| Understanding how the different elements in your supply chain knit together and where you may be losing or adding value is extremely important in an age when wasting money, time and materials is becoming increasingly unacceptable. Mala Morris highlights some key steps you can take to tackle the challenges. |
|
 |
 |
 |
|
Availability: weathering the British climate
|
17 September 2009 |
 |
| The promise of a barbecue summer, then higher than average rainfall across parts of the UK... With weather being such an important factor for demand planners, and this summer's weather proving so unpredictable, how did on-shelf availability fare? |
|
 |
 |
 |
|
The importance of perfecting packaging
|
11 August 2009 |
 |
| In food and grocery, a huge deal rests on implementing successful packaging. James Tupper examines why it's so important to aim for perfection in packaging, and what help there is available for businesses. |
|
 |
 |
 |
|
Do you engage actively with your supply chain partners?
|
11 August 2009 |
 |
| Forming long-term strategic relationships with supply chain partners can yield multiple benefits for both parties. Our latest supply chain research identifies six key steps in achieving greater engagement. |
|
 |
 |
 |
|
IGD and ECR: home and away in June
|
14 July 2009 |
 |
| June was a busy month for IGD's Supply Chain team, with industry events taking place, new research being published and the latest ECR survey results coming out. James Tupper reflects on the highlights and key learnings. |
|
 |
 |
 |
|
One small step for man - one small footprint for mankind
|
14 July 2009 |
 |
| Since the late 1960s, global energy use has grown enormously, but so has our understanding of the consequences. Simon Barnes reflects on some of the key learnings we've made in the past forty years and some of the initiaves our industry is taking to protect our future. |
|
 |
 |
 |
|
The changing face of food and grocery
|
14 July 2009 |
 |
| IGD's Chief Economist James Walton reflects on the various changes that are happening within our industry as new challenges and opportunities arise, and what tomorrow's demands may be. |
|
 |
 |
 |
|
 |
 |
 |
|
Postgraduate training - sustainable supply chains
|
09 June 2009 |
 |
| As IGD introduces a new Sustainable Supply Chains module to our Postgraduate Certificate in Food & Grocery Industry Management course, Karen Chalmers examines why embedding a sustainability mindset is so important for the future of the industry. |
|
 |
 |
 |
|
International trade and development – focusing and measuring the benefits
|
09 June 2009 |
 |
| Whilst we are all familiar with the branding and organisations that support and promote international development through trade, what goes on after the products have been purchased from developing countries? Simon Barnes examines the importance of measuring the impact of trade and investment. |
|
 |
 |
 |
|
 |
 |
 |
|
 |
 |
 |
|
 |
 |