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A free guide to distribution designed to help regional food and drink producers find innovative and cost effective routes to market.
Includes:
- Distribution options available to small producers
- Case studies to help overcome distribution barriers
- A 'jargon busting' glossary
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This guide has been produced in response to the continuing problems regional food and drink producers find when it comes to distributing their products. Lack of knowledge in this area continues to be a key barrier to growth.
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