If you need information, facts and figures, articles, case studies or statistics about the food and grocery industry, you've come to the right place.
At IGD, we're dedicated to providing information, insight and best practice. That's why we've put together this information resource covering all aspects of food and grocery – from consumer views on food production to the structure of UK convenience retailing.
In the sections below you’ll find factsheets, articles, and examples of best practice that will be helpful for our members, students, media and anyone with an interest in food and grocery. We hope you find them useful.
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$1trillion of food is traded between countries every year. Read our articles and factsheets on the industry and the major global retailers. |
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The food and grocery supply chain is more efficient, response and professional than ever. Find out more from our best practice case studies, articles and factsheets. |
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Consumer research underpins our research and drives the food and grocery industry forward. We have many factsheets and articles that tell you more. |
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There are many examples of how the food and grocery industry is building sustainable supply chains all over the world. This is our one-stop-shop for everything you need. |
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Our articles and factsheets here demonstrate how the industry is working together to help shoppers maintain a healthy balanced diet. |
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Category Management has changed over the last decade or so. From in-store promotions to shopper marketing, find out more here. |
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We’ve helped farmers and producers to work together to cut costs and improve sales. Here we have many examples, articles and case studies. |
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The total food industry is a vital employer and a big investor in skills and training, accounting for one in every seven jobs in the UK alone. |
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