The case studies listed in this section provide recent examples of how food and grocery companies are meeting a variety of significant sustainability challenges.
The aim of these case studies is to demonstrate the many and varied initiatives being undertaken by the food and grocery sector and to encourage other companies and the public to learn from the successes and challenges. The case studies are grouped into the following sections:
As part of its Thirsty for Change programme, Mars Drinks committed to achieving significant and challenging environmental targets by 2010, including sourcing 30% of its drinks from certified sustainable schemes.
Produce World Group embarked on an ambitious strategy to embed sustainability into its operations, utilising a dedicated online platform to meet KPIs on areas including energy, water and carbon intensity, waste, health and safety and resource use.
Morrisons created a ‘Cut the Carbon’ campaign to enable colleagues to understand what constitutes a Carbon Footprint, and how they can help in the workplace to combat climate change. As a result over 85% of Morrisons stores were saving energy by the end of 2008.
The On-Pack Recycling Label scheme aims to deliver a simpler, UK-wide, consistent, recycling message on both retailer private label and brand-owner packaging to help consumers recycle more material, more often.
Inspiring change
“IGD plays an important role by addressing issues such as diet, nutrition and health, and sustainability.
This is not an easy task given the scale and complexity of the issues involved, yet IGD succeeds in bringing the industry together and informing all parts of the chain”